Mustard sauce

Mustard sauce

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Ingredients for Mustard Sauce

  1. Egg yolk (large) 1 pc.
  2. Dijon mustard 2 tbsp
  3. Sugar 1 tsp
  4. Wine Vinegar 1 tsp
  5. Vegetable oil 100 ml.
  6. Dill. taste
  7. Ground black pepper. taste
  8. Salt. taste
  • Main Ingredients Eggs, Mustard

Preparation of mustard sauce:

Beat yolk, mustard, sugar. Add ground pepper, salt to taste and vinegar, beat. Beating the mustard mass, pour in a thin stream of vegetable oil. Beat until smooth. The sauce is ready, you can serve it to the table.