Rice in tomato for the winter

Rice in tomato for the winter

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Ingredients for cooking rice in tomato for the winter

  1. Fresh tomatoes 3 kilograms
  2. Carrot 1 kg
  3. Bulgarian pepper 1 kilogram
  4. Onion 1 kg
  5. Rice 1 kilogram
  6. Vegetable oil 0.5 liters
  7. Salt to taste
  8. Sugar to taste
  • Main Ingredients: Onion, Carrot, Tomato, Rice


Saucepan, kitchen knife, knife for cleaning vegetables, meat grinder, wooden spoon, soup ladle, glass jars with lids, a kitchen towel.

Cooking rice in tomato for the winter:

Step 1: Prepare the vegetables.

All vegetables must be washed and peeled. Cut the seals on the top of the tomato, peel off the skin from carrots, remove the seeds and tails of the bell pepper and cut off the whitish partitions, and peel the onions.
The washed and peeled vegetables must then be passed through the meat grinder one by one to make a watery slurry. At the same time, you can not waste your efforts in vain, chopping each vegetable into a separate plate, but immediately mix everything in the same pan in which you will then stew the mixture.
Rinse the rice separately in cold water. In this case, water needs to be changed or this procedure should be carried out using a colander. Wash the cereal until the liquid in which you do this is clear.

Step 2: Stew the vegetables.

Place the pan with vegetables chopped in a meat grinder over medium or slow heat and wait until the mixture boils. After simmer all over 45 minutes. It is not necessary to cover with a lid, but it is worth stirring periodically so that nothing burns.

Step 3: Add Figure

When the vegetables stomp their time, pour the washed rice into the pan. Separately, I draw your attention to the fact that we do not cook rice, but fall asleep in raw vegetables.
Following the rice, vegetable oil, salt and granulated sugar are sent to the pan. Now mix the mixture well, bring to a boil again and cook more 45 minutes. At the same time, rice with vegetables must be monitored and often mixed.

Step 4: Preserve rice in tomato for the winter.

As soon as the rice in the tomato is ready, it will immediately need to be put in banks. The latter must be sterilized, do not forget to boil the lids.
Close the blank tightly, wrap it in kitchen towels or a blanket, turn it upside down, placing it on the lids and wait until the jars have cooled. Clean the cooled rice in a tomato in a dark, cool place with other preparations.

Step 5: Serve the rice in a tomato.

I think that there is no need to describe how to serve rice in a tomato for a long time. You yourself will perfectly understand everything when you open the first jar to take a sample, and then you will find the application of this tasty and satisfying preparation. For example, in our family it is customary to just spread it on bread and eat it as a snack or for an afternoon snack. If desired, mayonnaise or sour cream can be added to the salad, although in my opinion everything in it is enough and there is nothing superfluous.
Enjoy your meal!

Recipe Tips:

- If you liked this recipe, then be sure to also try a salad with rice for the winter.

- Instead of a meat grinder, you can also use a food processor, just make sure first that it is powerful enough and does not smoke after the third tomato.