Ingredients for making brulee wine
- Red wine 250 milliliters
- Cinnamon 1 stick
- Sugar 30 grams
- Cloves 5 buds
- Orange (zest only) 1/2 pieces
- Lemon (zest only) 1/2 pieces
- 1/2 apple
- Ground nutmeg to taste
- Main Ingredients: Red Wine
- Serving 1 serving
Saucepan, sieve, matches, wooden spoon, lid, grater.
Making brulee wine:
Step 1: Prepare the fruit.
Rinse the orange and lemon thoroughly. Remove zest from citrus fruits using a fine grater.
Rinse apples, peel and seeds, and then cut into thin slices.
Step 2: Cook the brulee wine.
Put apples and zest in a saucepan. Add the same cinnamon, cloves and a little nutmeg. Pour in wine, mix thoroughly, close the lid and insist for 10 minutes at room temperature.
Move the pan of wine and spices onto the stove. Heat everything over medium heat, but don't let it boil. At the same time, stir the drink so that the sugar is completely dissolved in it.
Remove the wine pan from the heat and very carefully set fire to its surface. After the fire goes out, leave the brulee wine to infuse at room temperature for another 2-3 minutes. Then the drink must be filtered and served.
Step 3: Serve the brulee wine.
Brulee wine should only be served hot. For beauty, add a stick of cinnamon or a thin slice of orange to the cup. It turns out very original.
Enjoy your meal!