Ingredients for Cooking Crab Salad with Avocado
- Crab meat 300 grams
- Avocado 1 piece
- Celery Root 100 grams
- Fresh cucumber 3 pieces
- Parsley to taste
- Salt to taste
- Pepper to taste
- Sour cream or mayonnaise 100 grams
- Lemon slices for decoration
- Main ingredients: Crabs, Avocado
- Portion 3-4
Salad bowl, stewpan, kitchen knife, cutting board, knife for cleaning vegetables, a tablespoon.
Making crab salad with avocado:
Step 1: Prepare the crab meat.
Tear the crab meat into large enough pieces. If it was frozen, then first crabs need to be boiled for 5 minutes after boiling, then peel and after already cut or tear.
Step 2: Preparing the Avocado
Cut the avocado in half with a knife, take out the stone, and then carefully remove the flesh. Cut it into cubes or straws.
Step 3: Prepare the celery root.
Rinse celery, peel, and then crumble with a thin straw.
Step 4: Prepare the cucumber.
Rinse fresh cucumbers, peel them, and then cut them into small cubes.
Step 5: Mix the crab salad with avocado.
Mix cucumbers, celery root, crab meat and avocado in a salad bowl. Add the same washed with warm water and finely chopped greens. Season the salad with sour cream or mayonnaise, salt to taste. Mix everything well and, garnishing with a slice of lemon, serve to the table.
Step 6: Serve the crab salad with avocado.
Avocado crab salad is a real decoration of your holiday table. This can be served only to the most dear guests, so it turns out delicious! What is not a terrific New Year's treat?
Enjoy your meal!
- Crab salad with avocado can be served in half an avocado or a cucumber boat to make the dish even more festive and appetizing.