Salads

Pasta and Shrimp Salad

Pasta and Shrimp Salad



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Ingredients for Salad with Pasta and Shrimp

  1. Pasta 450 grams
  2. 1/2 cup olive oil
  3. Wine red bite 1/2 cup
  4. Salt to taste
  5. Ground black pepper to taste
  6. Eggs (boiled) 3 pieces
  7. Red onion (finely chopped) 1/4 cup
  8. Green onion (finely chopped) 1/4 cup
  9. Tomatoes (finely chopped) 1 cup
  10. Olives (finely chopped) 1/2 cup
  11. Artichokes (finely chopped) 1 cup
  12. Parsley (finely chopped) 1/2 cup
  13. Salami sausage 100 grams
  14. Peeled shrimp 2 cups
  • Main ingredients: Sausage and sausage, Shrimp, Artichoke, Onion, Tomato, Eggs, Pasta
  • Serving 6 servings

Inventory:

Saucepan, colander, kitchen knife, cutting board, tablespoon, whisk, fork, deep plate.

Making a salad with pasta and shrimp:

Step 1: Prepare the eggs.


Eggs, as indicated in the list of ingredients, need to be hard boiled. Then cool them, peel and mash with a fork, turning them into loose crumbs.

Step 2: We are preparing refueling.


Start mixing the dressing right where you are kneading the whole salad. The plate you need is big enough.
Pour the right amount of vinegar into a bowl.

Mix vinegar with vegetable oil.

Add forked eggs and about 1 teaspoon salt and black pepper. It is better to add these spices gradually, because not enough salty can be added, but you can’t do anything with the salted dish.

Mix everything thoroughly with a whisk.

Then add chopped olives, red onions, finely chopped green onions, tomatoes, artichokes and parsley.

Shuffle everything together very carefully.

Step 3: Prepare the sausage.


To prepare the salad, you need solid smoked sausage, for example, salami. Clean her skins.

Cut the sausage into thin strips.

Step 4: Add the sausage to the dressing.


Add the prepared sausage to a plate to the other ingredients and mix everything very well again.

Step 5: Add the Shrimp.


Along the way, cook peeled shrimp, drain excess water from them and cool.

Add the shrimp to the salad and mix.
Now all this beauty must be allowed to infuse for 1 hour at room temperature. But! You can prepare all this in advance, for example in the morning, and then put in the refrigerator, and continue cooking in the evening. Then for dinner you will collect this salad in less than 15 minutes.

Step 6: Cook the pasta.


In the meantime, shrimp dressing is infused, take pasta. They need to be boiled in accordance with the instructions on the packaging, reclined in a colander and allowed to cool to room temperature.

Step 7: Mix the salad with pasta and shrimp.


When the pasta has cooled, add to them all the rest, already mixed together, ingredients.

And mix well the salad with pasta and shrimp, and then serve it to the table!

Step 8: Serve the pasta and shrimp salad.


Serve pasta and shrimp as a separate dish. He is very satisfying and very tasty. Light enough and nutritious at the same time, so it’s suitable for any occasion and at any time of the year, even in winter, even in summer. Always welcome! Arrange the salad with pasta and shrimp in portions or serve in a common plate so that everyone puts the right amount for himself. You can decorate the dish with fresh parsley leaves, eggs and olives.
Enjoy your meal!

Recipe Tips:

- Vinegar can be replaced with freshly squeezed lemon juice.

- This salad will also turn out delicious if you use boiled chicken instead of shrimp.