Ingredients for making pasta with spinach, artichokes and cheese.
- Pasta 2 cups
- Artichokes canned (sliced) 1/2 cup
- Fresh spinach 1/2 cup
- Sliced onions 1/2 cup
- Garlic 3 large cloves
- Cream cheese (room temperature) 225 grams
- Parmesan cheese 1/4 cup
- Mozzarella cheese grated 2 cups
- Swiss cheese grated 1 cup
- Garlic Salt 1 teaspoon
- Ground pepper 1/4 teaspoon
- Corn starch 2 tablespoons
- Cream (or milk) 1 cup
- Main ingredients: Artichoke, Onion, Spinach, Cheese, Cream, Pasta
- Serving 6 servings
Stewpan, colander, tablespoon, baking dish, hot pot holders, garlic press, deep plate.
Cooking pasta with spinach, artichokes and cheese:
Step 1: Boil the pasta.
Cook pasta in salted water, according to the instructions on their packaging. Then throw them in a colander to drain excess water. Do not let the pasta cool.
Step 2: Mix the cheese with artichokes and spinach.
In a plate, mix chopped canned artichokes, finely chopped onions, minced spinach leaves, pressed through a garlic press, 1st glass grated mozzarella and grated Swiss cheese and 1/4 cup Parmesan cheese, as well as whole cream cheese.
Step 3: Mix all the ingredients.
Add the hot, freshly boiled pasta to the cheese mixture and mix everything properly.
Soft cream cheese should melt completely, and pasta should be covered on all sides with a mixture of cheeses, artichokes and spinach.
Pour in the cream and mix again.
Step 4: Bake pasta with spinach, artichokes and cheese.
Set the oven to heat up 200 degrees Celsius.
Lubricate the baking dish with butter and pour the pasta mixed with spinach, artichokes and cheese into it.
Level the surface of the future casserole to be more careful.
Sprinkle the remaining grated mozzarella on top, spreading it evenly over the entire area.
And send the pasta with spinach, artichokes and cheese to a well preheated oven on 30 minutes. You need to bake until all the cheese has melted, and the mozzarella on top is covered with a delicious golden crust.
Step 5: Serve pasta with spinach, artichokes and cheese.
Serve hot pasta with spinach, artichokes and cheese immediately after cooking. Put the dish on the table either directly in the form, or laying it out in portioned pieces. And nothing else is needed, no sauce, no sour cream, everything is already very tasty.
Enjoy your meal!
- You can use any other short pasta: horns, bows, snails, feathers, spirals.