Crispy Potato with Cheese

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Ingredients for Cooking Crispy Potatoes with Cheese

Potato 2 pieces (large)
Butter 50 grams (plus for greasing molds)
Granulated garlic 1 teaspoon
Dried parsley 1 teaspoon
Salt to taste
Pepper to taste
Grated cheese to taste

Main ingredients
Serving 2 servings

Inventory:

Cupcake makers, kitchen knife, cutting board, deep plate, saucepan, disposable paper towels.

Cooking crispy potatoes with cheese:

Step 1: peel the potatoes.

Peel the potatoes and rinse thoroughly. If necessary, remove the eyes.

Step 2: cut the potatoes.

Cut the potatoes into thin slices. As thin as you can.
After cutting, slightly dry the potatoes with paper towels, so it will definitely turn out crispy.

Step 3: mix the potatoes with butter.

Melt the butter over low heat to make it liquid.
Pour the oil into the potatoes, add herbs, granulated garlic, salt and pepper. Stir everything well to cover all the potato slices with oil and spices.

Step 4: put the potatoes in molds.

Lubricate the muffin cups with butter or margarine, for example, and place a few slices of potatoes in each. Then a layer of grated cheese and again potatoes on top, but not much, only 2-3 slices will be enough.

Step 5: bake crispy potatoes with cheese.

Send the filled molds to a well-heated oven and bake for about one hour. Ready potatoes are covered with a delicious crust, and the cheese will melt.

Step 6: Serve the crisps with cheese.

Take ready crisp from pots and serve it to the table. This is a great snack or an original appetizer as you wish. Add a little of your favorite sauce or lecho to the center of each serving, for example, and start tasting! Believe me, they taste even better than they look.
Enjoy your meal!