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Ingredients for Making Warm Salad with Mushrooms
- Fresh mushrooms 500 grams
- Butter 50 grams
- Bulgarian pepper 1 piece
- Red onion 1 piece
- Garlic 1 clove
- Parsley to taste
- Salt to taste
- Pepper to taste
- Main ingredients: Onion, Pepper, Mushrooms, Greens
- Serving 2 servings
Frying pan, spatula, kitchen knife, cutting board, serving plate.
Cooking a warm salad with mushrooms:
Step 1: Prepare the ingredients.
Clean the mushrooms from dirt and rinse very well under running water. Rinse vegetables in the same way, and peel onion and garlic in addition.
Cut the prepared mushrooms into large, but thin slices, so that they look as appetizing as possible.
Dice the onion, do not chop it very much.
Clean the pepper from the seeds and remove the tail, cut off the whitish partitions, and then cut the vegetable into strips. Again, do not grind.
Step 2: Fry the mushrooms.
Melt the butter in a pan and heat it. Throw the mushrooms and, stirring occasionally, cook them until all the liquid has evaporated.
Let the mushrooms slightly fry only in oil, let them cover with a delicious golden crust.
Step 3: Add the vegetables.
Add onion, bell pepper, crushed garlic, salt and spices to the mushrooms. Stir and warm everything for several minutes over medium heat, just do not overdo it.
Sprinkle warm salad with finely chopped parsley, try salt, if everything is in order, then transfer the mushrooms and vegetables to the salad bowl and serve.
Step 4: Serve a warm salad with mushrooms.
Despite the name, a warm salad with mushrooms can be served not only immediately after cooking, but also after it has cooled slightly. Garnish it with slices of lemon (you can even lightly pour it on top with lemon juice) and slices of tomato. You can also serve salad with boiled rice, potatoes or spaghetti. It will turn out original, satisfying and indisputably delicious!
Enjoy your meal!
- This salad, as you probably guess, is very easy to make lean by simply replacing the butter with vegetable.
- With this salad beans look just as good, both asparagus and ordinary, you can just boil it separately, and serve it all together.