Ingredients for making summer salad with cheese.
- White cabbage 1/2 pieces
- Tomatoes 4 pieces
- Cucumbers 4 pieces
- Bulgarian red pepper 1/2 pieces
- Bulgarian yellow pepper 1/2 pieces
- Bulgarian green pepper 1/2 pieces
- Soft cheese 150 grams
- Dill 1 bunch
- Salt to taste
- Pepper to taste
- Olive oil to taste
- Lemon juice to taste
- Main ingredients: Cabbage, Pepper, Tomato, Cheese, Greens
- Serving 4 servings
Salad bowl, knife for cutting vegetables, a tablespoon, a kitchen knife, cutting board.
Cooking summer salad with cheese:
Step 1: prepare the vegetables.
All vegetables should be washed well and dried. Remove the bitter stalk from the cabbage, cut the seeds from the peppers, and peel the skin, if desired, from the cucumbers. At the greenery, remove the stems.
Step 2: chop the vegetables.
Then all prepared vegetables need to be cut for salad. You need to cut them so that all the pieces are about the same size. And to save time and energy, I suggest using a vegetable cutter.
First cabbage leaves, while they do not need to be wrinkled or squeezed. Just chop and sprinkle in a salad bowl for now.
Now fresh juicy tomatoes, then cucumbers.
And, of course, crispy bell peppers.
It turned out such a normal set of what you can pick up in the garden and immediately put it in the salad.
Step 3: mix the vegetables.
Mix all the vegetables in a salad bowl and add finely chopped dill greens to them (without hard stems, remember, yes).
Separately mix lemon juice with olive oil, salt and ground pepper, and then pour salad dressing over it.
Now you need to mix the salad. If you have a convenient large salad bowl with a suitable lid, just close it and shake it several times so that the vegetables give a little juice. If you haven’t found such a convenient thing in your household, just mix the vegetables with the dressing using an ordinary tablespoon.
Step 4: add cheese.
At the very end, add diced soft cheese to the summer salad, mix everything again and you can serve it to the table!
Step 5: serve a summer salad with cheese.
A summer salad with cheese is very good on hot days, because it turns out to be not only light, but also quite satisfying, so you will not have a feeling of emptiness in the stomach after lunch. In addition, in order to cook it does not need to stand at the stove. And, it must be noted, this salad goes well with meat cooked over an open fire. Give it a try.
Enjoy your meal!
- Instead of lemon juice, you can add balsamic or wine vinegar to the salad.