Tuna and Tomato Salad Ingredients
- Head lettuce 1 piece
- Radish 1 bunch
- Tomatoes 1-2 pieces
- Canned tuna 1 jar
- Eggs 2 pieces
- Goat cheese 100 grams
- Salt to taste
- Pepper to taste
- Olive oil to taste
- Balsamic vinegar to taste
- Lemon juice to taste
- Main ingredients: Tuna, Tomato, Radish, Salad, Cheese
- Serving 2 servings
Deep plate, kitchen knife, cutting board, fork, tablespoon, serving plate.
Making a salad with tuna and tomatoes:
Step 1: prepare the vegetables.
Peel the lettuce leaves, cut off their base, and then rinse the leaves and pat dry. Then tear them into large pieces and put in a plate.
Peel the radish, cut it into thin slices and send it to a deep plate.
Add washed and chopped tomatoes to the rest of the ingredients in a plate.
Step 2: add the tuna.
Open a can of tuna, mash the fish with a fork, drain the excess liquid, and then add the tuna to the salad.
Pour everything with olive oil, add vinegar, salt and pepper, sprinkle with lemon juice. Mix all the salad ingredients together.
Step 3: add cheese and eggs.
Pre-boil eggs in salted water with vinegar. You need to cook about 10 minutes after boiling. Then cool the eggs in running cold water, peel and cut into quarters.
Dice the cheese into small cubes.
Add everything to the salad, beautifully sprinkling large pieces of cheese and eggs on top.
Step 4: serve salad with tuna and tomatoes.
You can serve a salad with tuna and tomatoes in a common salad bowl or on separate plates. Well, this salad goes for breakfast and lunch, as well as for dinner, if you prefer a light evening snack. You can add crispy toasts to the salad bite. Cook and eat for health.
Enjoy your meal!
- Goat cheese can be replaced with any other curd cheese.
- You can optionally add cucumbers, olives, bell peppers, etc. to the salad.
- Some chefs prefer to add to this salad also crackers made of white bread.