Pasta sandwich

Ingredients for Making Pasta Sandwich

  1. 4 slices bread
  2. Yolks 2 pieces (raw)
  3. Dijon mustard 1 teaspoon
  4. Hot paprika
  5. Cheese 100 grams
  6. Prepared pasta 4 tablespoons
  • Main ingredientsCheese, Macaroni, Bread
  • Serving 1 serving


Frying pan, grater, deep plate, tablespoon, spatula.

Cooking pasta sandwich:

Step 1: mix the cheese with the yolks.

Grate the cheese on a medium or fine grater, pour it into a plate, add the yolks, mustard and paprika. Mix everything very well to make the mixture as homogeneous as possible.

Step 2: put everything on bread.

Take the prepared slices of bread and put the cheese mass on them, smearing it.
Then take the pasta and place it on top of two slices of bread, put the remaining bread on top of the pasta, closing your sandwiches.

Step 3: Fry the pasta sandwich.

Fry the pasta sandwiches in a well-heated skillet, pressing them on top with a spatula. Once the sandwich is crispy and toasted on one side, turn it over and continue cooking until the other side is browned.
In addition, pasta sandwiches can be baked in the oven, also until golden brown.

Step 4: serve the pasta sandwich.

Macaroni sandwich - a simple, original and very tasty snack! Melted, viscous cheese in combination with pasta is something, and spices and the very format of serving a dish in the form of a sandwich is something ordinary and interesting at the same time. Try it yourself and treat your friends, they will appreciate this appetizer.
Enjoy your meal!

Recipe Tips:

- You can add finely chopped smoked sausages, ham or bacon to your sandwiches as desired.