Fresh Tartin with Chicken and Apple

Fresh Tartin with Chicken and Apple

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Ingredients for Making Fresh Tartin with Chicken and Apple

  1. Baguette small (or loaf) 1 piece
  2. Apple 1 piece
  3. Butter 10 grams
  4. Brie cheese 100 grams
  5. Chicken breast (boiled) 1 piece
  6. Apple confiture 1 teaspoon
  • Main ingredients: Chicken, Apple, Cheese, Bread
  • Serving 2 servings


Oven, frying pan, kitchen knife, cutting board, teaspoon, spatula.

Making fresh tartin with chicken and apple:

Step 1: fry the breast.

Boiled chicken breast must be fried in a pan until golden brown on both sides. Therefore, fry the bird over high heat, literally for several minutes from each side.

Step 2: chop the apple.

Rinse and peel the apple from the twig and seeds. Cut the fruit into thin slices. As thin as you can.
If you wish, you can peel the apple from the skin too.

Step 3: collect tartin with chicken and apple.

You can take a small baguette, cut it lengthwise and then in half, so that you get four equal parts. If there is no baguette, take a regular loaf and cut it into thin slices, and then divide each slice in half. Grease half the slices of bread with butter.

Place apples, chicken breast, and cheese on the oiled slices of bread.
Lubricate the remaining pieces with apple confiture and put them on top on the tari.

Step 4: bake tartin with chicken and apple.

Bake Tartines with Chicken and Apple 5-7 minutes in a well preheated oven. The cheese should melt, the apples become softer. But do not overdo it so that the bread does not burn.

Step 5: serve tartin with chicken and apple.

Serve fresh tartin with chicken and apples at any time of the day, whether you want to eat something or just there was a desire to treat yourself to delicious. This is an unusual and simple dish that just cannot but like.
Enjoy your meal!

Recipe Tips:

- Instead of apple confiture, you can use fig. And the apple can also be replaced with fresh figs. It will be just another cooking option.