Sleeve chicken

Sleeve chicken

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Ingredients for cooking chicken in a sleeve

  1. Chicken 1.5 kg
  2. Sour cream 3 tbsp. l
  3. Olive oil 1 tbsp. l
  4. 5 cloves of garlic
  5. Salt, ground black pepper to taste
  • Main Ingredients Chicken

Cooking chicken in a sleeve:

Rub the chicken with salt inside and out.

Pepper also inside and out.

Pass the garlic through a press and grate the chicken.

Sprinkle with olive oil.

Pour the sour cream on the chicken, put the remaining sour cream in the abdomen, Pack in the baking sleeve.

Bake chicken in a preheated oven to 200 degrees, 1 hour.

Remove the chicken from the oven, open the bag, grease the skin with the allocated juice, bake for another 15 minutes until golden brown.

Serve the finished chicken to the table.

Enjoy your meal!