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Pea meal with pork tenderloin

Pea meal with pork tenderloin



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Wash the meat and cut it into cubes.

In a pot put a little oil to heat and add the meat leaving 3-4 minutes for the blood to come out of it, to brown a little.

then put the water to cover the meat well so that it can be done well, be tender.

clean the onion and cut into slices.

chop the tomatoes into cubes.

add the vegetables over the meat.

it tastes like pepper and vegeta.

meanwhile the pods are taken out of the jars and washed thoroughly.

when the meat is almost done, add the pods (they were cooked and that's why they didn't need to be cooked too long .... if they aren't cooked, put them in advance).

put the crushed garlic on top.

the broth is dissolved in 100 ml of white wine and poured into the pot.

bring a few more boils and set aside the pot.


Eating green bean pods with pork

Green bean pod food with pork & # 8211 simple, cheap and tasty recipe. Green bean dish recipe with detailed preparation and complete list of ingredients, with weights. Calories eat green beans.

Even a dish as simple as this green bean pod with pork can become special, adding only two "ingredients" that always change everything: care and love. Plenty.

Her story is simple: I put my hand in the freezer and took out what I grabbed. It turned out to be a packet of pork with bone. After thinking for two minutes, I decided that I could give it a delicious turn if I put green beans in the combination, in my case still frozen. Of course, you can use fresh pod beans. Here, in my parts, the beans have not yet been made in the garden and, instead of buying an imported product, very expensive and baked (in most cases), I usually prefer to use frozen pods, which always are harvested at the optimum ripening time.

OTHER DELICIOUS RECIPES WITH GREEN BEANS

As for the meat, it's the same: you can use boneless meat (leg, shoulder), but I assure you that those bones also have their role. Even the bones contribute decisively to the taste of the final preparation. In addition, I have the chance to make two more members of my family happy and I am referring to the ladies in the picture below.

And since this dish didn't last more than an hour, I had it on the table at the right time for yesterday's lunch, while Maya and Lulu were wagging their tails happily nibbling on the supplement they had received.


Here's how easy it is to make a recipe for pork tenderloin braided with bacon!

Slice each piece of pork tenderloin in three, but leave one end whole and beat the three slices lightly with the hammer.
From spices, a little oil and salt, we make a sauce with which we grease each slice of muscle.
We slice the bacon as thin as we can.
We clean the garlic and cut it into small pieces.

Leave a few cloves of garlic in the peel and add them to the pan, among the meat.
We weave the three pieces of muscle and place slices of bacon and pieces of garlic among the braids.
Put oil and water in a pan, place the pork tenderloin and bake at 200 degrees for 50 minutes.
From time to time we turn the pork muscle from side to side and sprinkle it with wine.
5 minutes before turning the oven, I greased the slices of muscle with a little sweet ketchup.
It comes out very fragile and tasty!


Wash the meat, drizzle and cut into strips about 2-3 cm wide and 4-5 cm long. Cut the bacon into thin strips like matchsticks. Peel the onion and garlic, cut the onion into slices, and the garlic into thin slices.


Fry the bacon, add the onion and garlic, cook under the lid. Put the meat and fry over high heat for 2-3 minutes, sprinkle with marjoram, adjust the taste with salt and a lot of pepper, then leave on low heat to soften. If the water drops, it can be supplemented with hot water or meat soup.


While the meat is softening, clean the peas, rinse and boil in a little salted water. Rinse the parsley, finely chop. Peel a squash, grate it and chop it in half.


When the water on the meat has decreased, add the peas, adjust the taste with salt and pepper, bring to a boil, add the parsley and make portions sprinkled with peppers. It can be served with mashed potatoes and assorted salad.
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Meat Recipes

Chicken, beef, pork, lamb or fish - any meal is better when it contains meat. Whether we are talking about steak, grills, minced meat, stews, traditional or exotic recipes, meat is the main source of protein in our diet. Moreover, meat is also the most versatile ingredient in the kitchen. Just think of a piece of beef or chicken breast and how many ways they can be cooked. Steamed, with or without sauce, on the grill or in the oven, meat is indispensable in the daily menu of those who have a balanced diet.


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(5 points / total votes: 88)

Mirela 3 years ago - November 11, 2016 10:42

Re: Pork tenderloin and mushrooms in cream sauce

THAT'S GREAT! Something fast with pork tenderloin, that's what I was planning to prepare for this weekend!

Alina 3 years ago - 11 November 2016 20:47

Re: Pork tenderloin and mushrooms in cream sauce

I can't wait to prepare it !! sounds so good recipe!

Eva 3 years ago - 15 November 2016 22:26

Re: Pork tenderloin and mushrooms in cream sauce

Super. I made 500 kg of mussels and 500 g of mushrooms. And he disappeared immediately, the plates were licked. Next time I put more mushrooms thank you very much. This is guest food

ANA 3 years ago - 17 November 2016 14:51

Re: Pork tenderloin and mushrooms in cream sauce

Claudia 3 years ago - November 19, 2016 11:02 PM

Re: Pork tenderloin and mushrooms in cream sauce

Delicious to come out. It's all over. Thanks for the recipe! I love all your recipes. Have I adapted some so that my dad and my girlfriend of 1 year and 3 months can? (not because the pope isn't a pig yet).

Restaurant Guide 3 years ago - 22 November 2016 10:41

Re: Pork tenderloin and mushrooms in cream sauce

Very good recipe, I will try to make too. Thanks for the idea.

c ata 3 years ago - 28 November 2016 19:15

Re: Pork tenderloin and mushrooms in cream sauce

very good came out, congratulations for the site.

Ioana 3 years ago - November 29, 2016 11:04

Re: Pork tenderloin and mushrooms in cream sauce

I'm glad that this recipe is so successful! the result is really excellent with minimal effort

Alexandra Călin 2 years ago - 9 March 2017 00:03

Re: Pork tenderloin and mushrooms in cream sauce

I can't wait to try it. Can soy sauce be replaced?

Ioana 2 years ago - 9 March 2017 09:36

Re: Pork tenderloin and mushrooms in cream sauce

not. and necessarily be slightly salty

daniel 2 years ago - 12 May 2017 04:23

Re: Pork tenderloin and mushrooms in cream sauce

even though I have been living in the homeland of soy sauce for a long time (read - China) but without specialized help (read - wife) I could not identify in the supermarket which soy sauce is the light version. So I took a risk and used what I had at hand, that is the 'hard' version, but I put only a spoon and not one and a half as specified in the recipe. The outcome? PERFECT. (of course for me who really prefers the least salty food)

daniel 2 years ago - 12 May 2017 08:25

Re: Pork tenderloin and mushrooms in cream sauce

. and next time I will not fry the muscle but I will throw it directly on the grill tray

Ioana 2 years ago - 12 May 2017 15:44

Re: Pork tenderloin and mushrooms in cream sauce

it is important that the food does not come out salty. I'm glad you came out and liked it!

Cori Cj 2 years ago - 18 May 2017 15:52

Re: Pork tenderloin and mushrooms in cream sauce

Hey
Read..made..eating .. savored

Laura 2 years ago - May 21, 2017 09:49

Re: Pork tenderloin and mushrooms in cream sauce

Hi. Do you think it works with beef? Thanks

Ioana 2 years ago - 22 May 2017 12:10

Re: Pork tenderloin and mushrooms in cream sauce

possibly with veal or beef tenderloin

Florentina Vld 2 years ago - 26 June 2017 19:13

Re: Pork tenderloin and mushrooms in cream sauce

I made the recipe and it turned out very good. thanks

Ioana 2 years ago - June 29, 2017 1:43 PM

Re: Pork tenderloin and mushrooms in cream sauce

Good luck, Florentina!

Andreea a year ago - February 28, 2018 15:10

Re: Pork tenderloin and mushrooms in cream sauce

It's the pan on the fire. Is a polenta going? Is my family waiting with their eyes on the door?

Ioana a year ago - 28 February 2018 15:21

Re: Pork tenderloin and mushrooms in cream sauce

it also goes with polenta and some sauteed spinach

Anca Cora 16 hours ago - 16 February 2020 22:48

Re: Pork tenderloin and mushrooms in cream sauce

Dear Ioana,
Thanks for the delicious recipe.
I made your recipe too. 2 times. It's delicious. At the second preparation I put 600 gr mushrooms / 350 gr pork tenderloin.
The first time I put a little chop (lean meat), but with muscle it is much better.
I will try to grill the meat (it's healthier), but I think it will lack the taste of caramelizing the meat in the taste of mushrooms.

Ioana 19 minutes ago - 17 February 2020 15:23

Re: Pork tenderloin and mushrooms in cream sauce

Sincerely, Cora.
go experienced a bit until you find the personal balance between healthy and taste. we would like them to be maxims.


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