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Ricotta cake

Ricotta cake



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countertop-mix the egg whites with 1 pinch of salt, then add the sugar and mix until it melts. Add the yolks one by one, mixing well after each one. Add sifted flour with baking powder and vanilla sugar sachet. Mix lightly with a spoon and pour into the tray lined with baking paper (I stopped 2 tablespoons of the composition and mixed a little red dye and then added it over the white composition)

Cream 1-mix the whipped cream well and then add the melted chocolate (on a steam bath) and mix well with a spoon until smooth. At the end we add ricotta which we mixed a little and mix lightly. Then mix with whipped cream well

Cream 2- Mix the cottage cheese with the yogurt, add the melted chocolate with 50 ml of whipped cream. Homogenize and add gelatin prepared according to the instructions on the envelope (I used only 5 tablespoons of water) mix and refrigerate for 10 minutes

Assembly-Cut the cake tray in 3. Place the first sheet, syrup, add cream 1, add another sheet, syrup over the 2nd cream. After the last sheet syrup and decorate

I decorated with whipped cream and kiwi fruit


Cherry cake, mascarpone cream and ricotta

I tasted this cake 4 years ago, in a beautiful spring and I thought I would devour it all.
It is the perfect complement between chocolate and cherries, meaning sweet enough to want to eat, but at the same time refreshing fruit.
I only ate for 2 years when my neighbor made it and I didn't dare to make it. Until just one slice from time to time was not enough and I dared to do it.
I tried only once with other fruits, but I tell you, it loses all its charm. Maybe with mango, it would still work & # 8230 Ihm, it 's to be tested.
Until then, I leave you how I made the cake and how it is made, my wonderful neighbor Andreea from TasteBazaar, whose recipe can be found HERE.

What you need on the counter:

175 grams of sifted flour
150 grams of melted and cooled butter
3 eggs
100 grams of chocolate with grated milk
100 grams of milk chocolate pieces
2 small ripe bananas
2 tablespoons sugar (or more if you want it sweeter)
3 tablespoons cold milk
A baking powder

I started with chocolate to scrape it and cut it into pieces.

Then I mixed eggs, sugar, melted butter and milk, then added flour and baking powder.

I added the mashed banana with a fork and all the milk chocolate.

I put the dress in the baking tin and added the dough. I put it in the preheated oven at 180 degrees for 30 minutes. It can be left up to 40. I did well in 30 minutes.

I left it in the oven to cool with the door wide open.

What you need for the cream:
200 grams of white chocolate
200 grams of mascarpone
100 grams of ricotta
50 grams sour cream (normal)

I melted the white chocolate in a bain marie and left it to cool for a few minutes.

I glazed a few whole cherries and left them on a baking sheet to cool.

I added mascarpone little by little and mixed strongly with the goal. Then ricotta and again mixed vigorously with the target and finally smanatana.

When the countertop cooled, I cut it in half.

At the bottom I added a layer of cream and whole cherries, without seeds and I added another layer of cream.

Then I put the top of the counter and covered it with cream and put the cherries.

I left it in the cold for at least a few hours before cutting it. This cake is insane.


Cake with meringue and ricotta

Last night my brothers and their wives came to visit. Great event! The older brother has lived in England for almost 7 years and comes to the country once or twice, so imagine what great happiness it is! I knew we were going to make a barbecue, and I put some potatoes with garlic and olive oil in the oven. And for dessert I served a meringue cake that I started making on Monday night and finished yesterday.

I've ruined many meringues in my life, so I've guarded this one well! My husband laughs at me at how many eggs I throw. That's because I don't like meringues & # 8211 chalk, as I call them, but sticky and gummy ones. The recipe is simple but it takes time to make.

  • 5 egg whites (eggs that have been at room temperature for a few hours)
  • 4 tablespoons brown sugar
  • 2 bourbon sugar

I whipped the egg whites, I added a tablespoon of brown sugar until it melted, at the end the bourbon sugar. I put it in the hot oven at 140 degrees for 20 minutes, then at 120 degrees for 40 minutes. I made the meringue in the evening and after I turned off the oven, I let it cool in the oven until the next day. (Do not open the oven at all since you put the meringue).

Cream: I beat with the ricotta mixer with the apricot jam until a cream was made, then I put it in the fridge.

The next day I assembled the cake and at the top I added the whipped cream I also made. I hope you enjoy. Good appetite!


Ricotta - recipes

Ricotta is a dairy product, whose home is Italy. And, although this product is called cheese, this is not entirely true. The cheeses are made from milk, and the ricotta is made from whey, left after mozzarella. Below you will get acquainted with recipes for preparing ricotta cheese dishes.

Salad with ricotta cheese

  • Cottage cheese - 100 g
  • garlic - 2 cloves
  • beets - 300 g
  • rosemary - 2 branches
  • black pine - 50 g
  • vegetable oil - 35 ml
  • green parsley - 20 g.

Beets can be prepared in two ways - you can just boil, and you can bake in the oven. Allow the beets to cool and cut into cubes. In a pan, heat the vegetable oil, then add crushed garlic and rosemary (1 branch) in it. Fry the garlic with rosemary. Then we remove them and, with the received oil, we water the beets. On top, put pieces of cheese, sprinkle with nuts, chopped parsley and rosemary.

Ricotta cheesecake

  • flour - 150 g
  • 72.5% butter fat content - 60 g
  • cream - 60 g
  • sugar - 1 cup
  • egg white - 2 pcs
  • baking powder for dough - 5 g
  • Ricotta cheese - 400 g
  • banana - 1 pc.

Soft butter is mixed with 1/3 sugar and cream. Add the flour with the baking powder and knead the dough. Spread it evenly on a baking sheet with oil. Put the diced banana on the dough. Put the tray in the oven, heated to 180 degrees and bake for about 20 minutes until the cake is browned.

Ricotta mix with 1/3 sugar, add vanillin and mix. The egg yolks are combined with the remaining sugar and beat into a thick foam. When the cake is browned, take it out of the oven and spread the filling evenly, using a confectionery syringe to squeeze the top protein cream. Send the cake in the oven and bake at 200 degrees for 20 minutes until the proteins get a brownish hue.

Ricotta cheese sandwiches

  • bread - 4 slices
  • tomatoes - 2 pcs
  • Ricotta - 0.5 bottles
  • hard cheese - 2 slices
  • mayonnaise - 40 g
  • condiments & quotierburi italiene. & quot

Heat the grill and fix the grill at a distance of 15 cm from the grill. I placed the baking tray with baking paper. Cut the tomatoes into circles and put a baking sheet, spread the ricotta on top, sprinkle with Italian spices and send in the oven for 5 minutes, until the cheese begins to melt.

We toast the bread in the toaster. 2 pieces of oil with mayonnaise, and the remaining 2 put a slice of cheese. For the cheese we put the baked tomatoes with ricotta and cover with lolita bread with mayonnaise. That's it, the ricotta cheese sandwiches are ready.

Dessert with ricotta cheese

  • Ricotta cheese - 4 cups
  • lemon peel - 1 teaspoon
  • sugar - 1 cup
  • vanilla extract - 2 tsp.
  • eggs - 4 pieces
  • salt - ¼ teaspoon teaspoon
  • Strawberries - 2 cups
  • raspberries - 2 cups
  • blueberries - 2 cups
  • lemon juice - 1 tbsp. spoon
  • powdered sugar - 20 g
  • fresh mint
  • vegetable oil.

The oven is heated to 180 degrees. Mix ricotta, sugar, vanilla extract and lemon peel. Then I mixed everything at medium speed for about 2 minutes. Then, one by one, enter the eggs and put the table in a round shape, greased with vegetable oil. Bake for about 1 hour, then cool and place on a flat plate. Sprinkle with powdered sugar. Mix sliced ​​strawberries, blueberries and raspberries. Add 2 tablespoons sugar and lemon juice. Stir and leave for 5 minutes. Spread dessert berries with ricotta cheese and decorate with mint leaves.


-mix the egg whites with 1 pinch of salt, then add the sugar and mix until it melts. Add the yolks one by one, mixing well after each one. Add sifted flour with baking powder and vanilla sugar sachet. Mix lightly with a spoon and pour into the tray lined with baking paper (I stopped 2 tablespoons of the composition and mixed a little red dye and then added it over the white composition).

-mix the whipped cream well and then add the melted chocolate (on a steam bath) and mix well with a spoon until smooth. At the end we add ricotta which we mixed a little and mix lightly. Then mix with whipped cream well.

- Mix the cottage cheese with the yogurt, add the melted chocolate with 50 ml of whipped cream. Homogenize and add the gelatin prepared according to the instructions on the envelope (I used only 5 tablespoons of water), mix and refrigerate for 10 minutes.

-Cut the cake tray in 3. Place the first sheet, syrup, add cream 1, add another sheet, syrup over the 2nd cream. After the last sheet syrup and decorate
I decorated with whipped cream and kiwi fruit


With a philips product I would make my work easier and I would halve the time to make cakes or food and the food would be tastier.


Ricotta - recipes

Ricotta is a dairy product, whose home is Italy. And, although this product is called cheese, this is not entirely true. The cheeses are made from milk, and the ricotta is made from whey, left after mozzarella. Below you will get acquainted with recipes for preparing ricotta cheese dishes.

Salad with ricotta cheese

  • Cottage cheese - 100 g
  • garlic - 2 cloves
  • beets - 300 g
  • rosemary - 2 branches
  • black pine - 50 g
  • vegetable oil - 35 ml
  • green parsley - 20 g.

Beets can be prepared in two ways - you can just boil, and you can bake in the oven. Allow the beets to cool and cut into cubes. In a pan, heat the vegetable oil, then add crushed garlic and rosemary (1 branch) in it. Fry the garlic with rosemary. Then we remove them and, with the received oil, we water the beets. On top, put pieces of cheese, sprinkle with nuts, chopped parsley and rosemary.

Ricotta cheesecake

  • flour - 150 g
  • 72.5% butter fat content - 60 g
  • cream - 60 g
  • sugar - 1 cup
  • egg white - 2 pcs
  • baking powder for dough - 5 g
  • Ricotta cheese - 400 g
  • banana - 1 pc.

Soft butter is mixed with 1/3 sugar and cream. Add the flour with the baking powder and knead the dough. Spread it evenly on a baking sheet with oil. Put the diced banana on the dough. Put the tray in the oven, heated to 180 degrees and bake for about 20 minutes until the cake is browned.

Ricotta mix with 1/3 sugar, add vanillin and mix. The egg yolks are combined with the remaining sugar and beat into a thick foam. When the cake is browned, take it out of the oven and spread the filling evenly, using a confectionery syringe to squeeze the top protein cream. Send the cake in the oven and bake at 200 degrees for 20 minutes until the proteins get a brownish hue.

Ricotta cheese sandwiches

  • bread - 4 slices
  • tomatoes - 2 pcs
  • Ricotta - 0.5 bottles
  • hard cheese - 2 slices
  • mayonnaise - 40 g
  • condiments & quotierburi italiene. & quot

Heat the grill and fix the grill at a distance of 15 cm from the grill. I placed the baking tray with baking paper. Cut the tomatoes into circles and put a baking sheet, spread the ricotta on top, sprinkle with Italian spices and send in the oven for 5 minutes, until the cheese begins to melt.

We toast the bread in the toaster. 2 pieces of oil with mayonnaise, and the remaining 2 put a slice of cheese. For the cheese we put the baked tomatoes with ricotta and cover with lolita bread with mayonnaise. That's it, the ricotta cheese sandwiches are ready.

Dessert with ricotta cheese

  • Ricotta cheese - 4 cups
  • lemon peel - 1 teaspoon
  • sugar - 1 cup
  • vanilla extract - 2 tsp.
  • eggs - 4 pieces
  • salt - ¼ teaspoon teaspoon
  • Strawberries - 2 cups
  • raspberries - 2 cups
  • blueberries - 2 cups
  • lemon juice - 1 tbsp. spoon
  • powdered sugar - 20 g
  • fresh mint
  • vegetable oil.

The oven is heated to 180 degrees. Mix ricotta, sugar, vanilla extract and lemon peel. Then I mixed everything at medium speed for about 2 minutes. Then, one by one, enter the eggs and put the table in a round shape, greased with vegetable oil. Bake for about 1 hour, then cool and place on a flat plate. Sprinkle with powdered sugar. Mix sliced ​​strawberries, blueberries and raspberries. Add 2 tablespoons sugar and lemon juice. Stir and leave for 5 minutes. Spread dessert berries with ricotta cheese and decorate with mint leaves.


Perfect in the kitchen

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Easter with stuffed dough and ricotta

This one Easter with stuffed dough and ricotta it has become the family's favorite and we will prepare it every time for the Easter holidays.

Not long after we will celebrate Orthodox Easter and I thought it would be nice to show you bread which I especially love.

Besides being handsome, it also has a delicious dough filled with nuts and cocoa. Above is an extremely good mixture of ricotta and raisins.

Is a recipe own, I thought of somehow combining a cake dough filled with cocoa cream and nuts and cream cheese from bread. The result is bread absolutely delicious and creamy of which I am very proud.
I hope you like it and try it, I assure you it is worth the effort.

* And if you find yourself in the taste of the recipes on this blog, I am waiting for you every day and on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

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