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- 5 kg of sweet plums
- 2 kg sugar (you can add to taste)
Servings: 12
Preparation time: over 120 minutes
RECIPE PREPARATION Plum jam:
Wash and remove the plum seeds, put them in a bowl with the sugar overnight so that the plums are soft and juicy. The next day they are put on the fire and left for a few hours until they thicken! You need to stir 15 to 15 so that it does not stick. Leave to cool and put in jars!
ONLY GOOD FOR WINTER!
